Bebbanburg's Brew
Welcome to Bebbanburg Castle, ruled by Earl Uhtred the Dane. Native to this Nortbumbrian fortress, this rich blend of lavender, green leaf, marigold flower and pomegranate is commonly enjoyed in the feast hall, notably after a supper of roast lamb and mash. Legend has it as a favourite of Uhtred the famed warrior.
 
Ingredients: Green tea, apple, lavender, pomegranate, marigold flower. 
 
Leaf of the Danelaw 
Ah, the great, prosperous lands of the Danelaw. Ruled by the Danes of Anglo-Saxon lands, this brew was developed by the invaders from the Great Heathen Army in the year 865 AD. Using ingredients foraged from the lands, this blend of hibiscus flower, rosehips, safflor and raspberry offer a real treat for the peasant folk.
 
Ingredients: Hisbicus, raspberry, stevia, rosehips, safflor. (Strength: 3/5)
 
Northumbrian Lindesfarne Ale 
Inspired by the island's monastery and the infamous viking raid on it in 793 AD, this blend characterizes the traditions of the time. The production of ale was a source of income for many monasteries. This blend of bergamot orange pekoe is inspired by not only the easy drinking nature of ale, but the commonly traded English tea leaf for many centuries afterward.
 
Ingredients: Orange pekoe black tea, bergamot. (Strength: 2/5)
 
1 Bag = 50 grams/roughly 17-18 tbsp looseleaf (0.75 - 1 tbsp per 1 cup of 8/oz tea) Instructions: Bring water to a boil, pour and let looseleaf tea steep for around 5 minutes. Consume within 6 months of purchase. 
 
Handcrafted in Whitby, Ontario, Canada. Follow us on Instagram and Facebook: @wolfdorco
 
Check out our other fan-made, lore and popular story-based teas and medieval handcrafts!